Another favorite family recipe…….
1 chicken breast, minced
1 cup shredded carrot
1 cup shredded white cabbage
2 spring onions, thinly sliced
2-4 tbs flour
1 -2 garlic, minced
Salt and pepper
2 tbs Tomato paste
1 tbs vinegar
salt and sugar to taste
Beat the eggs in a big bowl, add salt and pepper. Set aside
In a wok, fry garlic until fragrant, add chicken and continue frying until thoroughly cooked.
Add carrots and cabbage and continue stirring for 5 minutes, sprinkle with salt and pepper.
Add the chicken and veggies to egg mixture.
Add flour to give the thick texture to the fuyung. Mix thoroughly.
In a pan with some oil ( I use quiet a lot) fry the fuyung to form small, medium or big patties according to your preference. Turn it once until both side are cooked.
To make the sauce: In a small pan mix together water, tomato paste, vinegar, salt, sugar until boil. If necessary add some corn starch to thicken the sauce.
Serve them with rice!!!